Our chef, Meredith, will seduce your senses as you amble aboard after a riotous day of snorkeling or shopping. The spicy pungency of herbs and cheese, the sizzle of the grill, and the expectation of something fabulous to sink you teeth into - are almost too much. Good thing our Captain is providing full cocktail service, how about one before dinner? Capt. Jonny is the November 2007 winner of the Bacardi Blender drink competition in St Thomas.

Sample menus are provided on this page, but all food and drink is specifically catered to the guests preference. Not a seafood eater? We can substitute anything for the seafood, and it's still mouth-watering. Have special dietary needs? Special diets are happily accommodated - just let us know in advance. Have kids? Yes, we know all about 'kid cuisine!'
 
Sample Menus: New England Charter - ( top of page )

(Not a seafood eater? We can substitute anything for the seafood.)

BREAKFAST

• Rosemary and Ham Scones with a layered fruit salad
• Vegetable Quiche
• Butterscotch Pumpkin Muffins
• Potato and Bacon Frittata

LUNCH

• Chive Crab Rolls with strawberry pecan salad
• Scallops served with rice noodles in a ginger soy sauce
• Lobster Cakes with a lemon caper sauce over fresh spinach
• Grilled White Fish with cilantro and lime over rice with a cold cucumber sauce

DINNER

• New England Coastal Cioppino loaded with Maine lobster, mussels, clams and shrimp with pasta
• Grilled Pork Tenderloin and buttery mashed potatoes accompanied by a sweet sausage, apple and cranberry stuffing
• Fresh Fish marinated in herbs and pan fried over harvest healthy rice and steamed vegetables
• Surf and Turf with a citrus butter sauce, couscous and a wedge of baked cheesy vegetables

DESSERT

• Apple Pear Pecan Pie
• Raspberry and Peach Parfait Cake
• Chocolate Peanut Butter Pie
• Blackberry Torte

BREAKFAST

• Omelet or Frittata with your choice of fresh Herbs, Vegetables,
• Meats and Cheeses
• Cinnamon Sugar Muffins
• Parmesan Basil Egg Bake
• Vanilla Rum French Toast
• Blueberry Pancakes
• Fresh Fruit, Coffee, Tea and Juice

LUNCH

• Balsamic Green Salad with Grilled Shrimp, Goat cheese and Thyme Asparagus
• Wahoo Tacos with Fresh Tomato Salsa and Guacamole
• Spring Salad with Pears, Toasted walnuts, & Blue Cheese with a honey vinaigrette
• Thai Chicken Wraps with Meredith's famous Peanut Sauce
• Lobster & Shirmp Salad with Mixed Greens and Citrus Cilantro Vinaigrette
• Ginger Sesame Chop Chicken Salad with Chinese Noodles and Toasted Almonds

HORS D'OEUVRES

• Crab Artichoke Dip with Garlic Crisps
• Cilantro Dip with cold Shrimp and assorted Vegetable Dippers
• Anti-pasta Platter of assorted Meats, Cheeses, Olives, Vegetables and Fruit
• Tomato Bruchetta & Carmelized Red Onions & Goat Cheese Bruchetta
• Crostini with Pears, Honey and Blue Cheese
• Captain's Favorite Shrimp Spring Rolls with Sweet Chili Sauce

STARTERS

• Grilled Vegetable Stack with Pesto, Balsamic Glaze & Tomato Cheese Crostini
• Caesar Salad with Garlic Croutons and Parmesan Cheese
• Green Salad with Pomegranate, Panko Crusted Goat Cheese with a
• Raspberry-Pomegranate Vinaigrette
• Tomato Soup with Basil Cream
• Greek Salad
• Butternut Apple Bisque
• Arugula Salad with Red Grapes and Parmesan Cheese

DINNER

• Jolly Mon Mahi over Basmati Rice and shredded Brussel Sprouts with carmelized Onions
• Grilled Filet with Cheesy Chive Mashed Potatoes, Wild Mushrooms & Sauteed Greens
• Sesame Seared Tuna with Soy Vegetables in a Savory Herb Crepe & Jasmine Rice
• Taragon Stuffed Chicken in Phyllo crust with Wild Rice and Haricot Vert
• Caribbean Lobster steamed with Island Pigeon Peas & Rice and Baby Bok Choy
• Grouper pan fried over Linguine with fresh Spinach and capers in a lemon butter white wine sauce

DESSERT

• Pears with a Pine Nut Honey Caramel and Artisinal Cheese
• Chocolate Baileys Fondue with Assorted Fruit and Cake
• Pink Grapefruit Ginger Cheesecake
• Molten Chocolate Lava Cake
• Bananas Grilled and served with Ice Cream and a Cinnamon Rum Sauce
• Strawberries dipped in Dark Chocolate and rolled in Pistachios